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Product information compiled from producer, importer and reference sources.
Osaka blended whisky crafted from Suntory's multi-distillery reserves; harmonious grain-malt composition aged in ex-bourbon and sherry casks.
Hibiki Collection represents Suntory's blending philosophy centered in Osaka, Japan's commercial heartland. The expression draws from reserves across Suntory's distillery network—primarily Yamazaki and Hakushu single malts married with grain whisky—creating a blended composition designed for balance rather than single-site terroir expression.
Production parameters: Maturation occurs in ex-bourbon and ex-sherry casks, with the blending team selecting casks to achieve a consistent flavor profile across vintages. The grain component provides structural backbone, while malt selections contribute layered complexity.
No age statement is declared on the standard Hibiki expression, indicating a blend of younger and mature stocks.
Special feature: The Hibiki line is known for its 24-faceted bottle design—each facet representing a season and hour of the traditional Japanese day—reflecting Suntory's commitment to harmony (wa) as a core aesthetic and flavor principle. This design philosophy extends to the liquid itself: the blend prioritizes integrated, rounded character over bold single-note dominance.
Drinking window: Approachable upon release; maintains consistency across multiple years of production.
Sommelier’s pick: Yakitori with tare glaze and sesame · Soy-braised short ribs with daikon · Grilled scallop with miso butter
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