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Product information compiled from producer, importer and reference sources.
Wheat-based vodka from the world's oldest continuously operating spirits house, column-distilled and charcoal-filtered in Amsterdam since 1575.
The Bols family established their Amsterdam distillery in 1575 — a house whose botanical expertise, built through direct access to Dutch East India Company spice routes, shaped the entire landscape of European spirits. That same distillery, now at 31 Pijlsteeg
near Dam Square, produces this wheat-based vodka as a deliberate counterpoint to the house's more widely known genever: where the genever carries malt-wine weight and grain complexity, the vodka is engineered for neutrality.
100% wheat grain bill, column-distilled, charcoal-filtered, bottled at 40% ABV — the production philosophy here is reduction rather than expression, stripping the spirit to a clean, grain-soft base. The house motto Semper Idem (Always the Same) governs the blending and filtration protocol at the Avandis C.V. facility in Zoetermeer, where finishing and bottling occur.
What makes this expression unusual within the Bols portfolio is precisely its restraint: the same copper-pot infrastructure that produces triple-distilled malt wine at 47% ABV for genever is bypassed entirely here in favour of continuous column distillation — a deliberate category separation.
As a non-vintage spirit, consistency across batches is the primary quality benchmark, and the charcoal filtration ensures the wheat character reads soft rather than sharp on the palate.
Sommelier’s pick: Chilled oysters with mignonette · Smoked salmon blinis with crème fraîche · Caviar service with buckwheat blini
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