Coconut (750 ml)

1800 Tequila takes its name from the year barrel-aging of tequila was first recorded, and the brand has built its flavored expressions on that same aged foundation rather than starting from blanco. The Coconut expression uses a reposado-based tequila sourced from Blue Weber agave grown in the Jalisco highlands (Los Altos), where the region's red clay soils and elevations above 2,000 metres slow agave maturation, concentrating natural sugars and producing a rounder, fruitier agave character compared to valley-grown plants.

The base spirit undergoes aging in American oak barrels, which contributes a soft vanilla and caramel backbone before natural coconut flavoring is introduced — a deliberate choice to give the sweetness structural support rather than landing flat. The result sits at 35% ABV, lower than the standard 1800 Silver, calibrated to keep the coconut profile approachable without stripping agave presence entirely.

What separates this from most flavored tequilas in its price tier is the commitment to an oak-aged base: the reposado foundation means there is actual barrel character underneath the coconut, not just neutral spirit and flavoring. Drink over ice or blended; the coconut peaks on the mid-palate while residual agave earthiness lingers on the finish.