Tokujo Honjozo (720 ml)

Takizawa’s Tokujo Honjozo represents a refined take on one of Japan’s most versatile sake styles. “Tokujo” indicates a higher grade within the Honjozo category, achieved through better rice polishing and careful brewing techniques.

In Honjozo production, a small amount of distilled alcohol is added—not to increase strength, but to enhance aroma, refine texture, and create a cleaner finish. This results in a sake that feels lighter, sharper, and more refreshing compared to Junmai styles.

Takizawa crafts this expression with a focus on clarity, balance, and drinkability, making it an ideal sake for both casual enjoyment and food pairing.