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Product information compiled from producer, importer and reference sources.
Elegant Junmai Ginjo sake with clean rice character, delicate florals, and crisp mineral finish—ideal for sushi and Japanese cuisine.
Takasago Junmai Ginjo represents the refined end of traditional sake craftsmanship. This premium expression showcases the hallmark purity of ginjo-grade production, with a clean, delicate rice-forward profile complemented by subtle floral and citrus notes. The palate is crisp and mineral-driven, with a dry finish that cleanses the palate between courses.
Best served chilled as an aperitif or alongside sushi, sashimi, and other Japanese seafood preparations.
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