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Product information compiled from producer, importer and reference sources.
The sweetness and mild acidity of kouji and the fruity scent of ginjo are made the best use of by leaving the Ori (sediment). Full of flavor sparkling.
A sparkling experience only a Japanese sake can reach.
Yamanokasumi follows traditional techniques and firmly holds the core personalities of a Japanese sake. Residues reside within the bottle which dances around like a thin layer of mist. This sparkling sake is secondarily fermented therefore the bubbles are gentle and there's a pleasant Ginjo sake aroma. Please experience the new flavor from Shichiken.
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