Wing of Japan Junmai-Daiginjo / Nihon no Tsubasa (720 ml)

As malted rice, they have used Yamada nishiki; it is famous as rice good for making sake because of its largeness, smallness of protein and high water absorbency. The rice-polish ratio of Born Chogin is 20%. Well-round,pretty full-bodied sake, with very rich and deep flavours, it is sweet of melon on the attack, but turned dry and slightly bitter on the finish.