Caribbean Rum of Grenada (700 ml)

Six Saints sources its spirit from Grenada's dual distilling heritage: estate-grown cane and industrial molasses fermentation, both aged in ex-bourbon oak on the island's volcanic terrain. The blend marries the lighter, cleaner character of column-still distillation with pot-still depth, creating a rum that reflects Grenada's position as both a sugar and spice producer. The ex-bourbon cask regime imparts vanilla and caramel structure without overwhelming the underlying spirit character. Grenada's tropical humidity and consistent warmth accelerate maturation, concentrating oak influence faster than temperate aging. The result is a mid-weight rum suitable for both neat sipping and mixing, with enough oak integration to suggest serious aging without the heaviness of extra-aged expressions. Bottled at standard strength, it represents contemporary Caribbean blending philosophy: balance over extremity.