Reserva Caribbean Rum Aged Three Years (700 ml)

Angostura's three-year aged expression originates from the historic Port of Spain distillery in Trinidad and Tobago, where molasses fermentation and copper-pot distillation have anchored Caribbean rum production since 1824. The spirit spends 36 months in

ex-bourbon oak, allowing wood extraction to build color and vanilla-forward character while retaining the funky, fermented notes characteristic of Trinidad distillation.

Bottled at 40% ABV, this release sits at the entry point of Angostura's aged portfolio—accessible proof that allows the distillery's signature molasses funk and oak integration to remain in balance rather than obscured by alcohol heat. The three-year statement is uncommon in the sub-$20 USD category, where many competitors rely on youth and spice rather than maturation.

Drink neat or in spirit-forward cocktails where the caramel and dried-fruit backbone can anchor citrus or bitters.