Melon (700 ml)

When the Bols family established their Amsterdam distillery in 1575, their earliest liqueur recipes leaned on exotic botanicals arriving via the Dutch East India Company — a supply chain that gave the house rare access to tropical and stone-fruit flavour profiles centuries before they became commonplace.

Bols Melon is a direct descendant of that tradition, produced at the Lucas Bols Distillery on Pijlsteeg near Dam Square, where three copper pot stills (100 L, 200 L, and 500 L, built by Ulrichkothe Eislingen) generate the botanical esprits that anchor the liqueur range.

Production follows the house method: a melon botanical esprit is blended with 'Eau Divine' (a 20% ABV sugar solution), neutral grain alcohol, and purified water, then left to marry until approved by the Master Distiller. The house philosophy — Semper Idem, Always the Same — means each batch is held to a consistency standard traceable to 17th-century archival recipes, not adjusted for trend.

What sets Bols Melon apart within the fruit liqueur category is that same institutional discipline: a 450-year-old blending framework applied to a flavour profile most competitors treat as a commodity mixer, resulting in a cleaner, more botanically precise expression than the category norm.