Amaretto (700 ml)

When the Bols family established their distillery on the post road to Haarlem in 1575, their earliest recipes leaned on spices arriving via the Dutch East India Company — cardamom, cumin, bitter orange — the same botanical intelligence that underpins every expression in the range today. The house philosophy, Semper Idem (Always the Same), demands that each liqueur batch be approved by the Master Distiller only after the blended components have fully married. For Bols Amaretto, that process combines botanical esprits and tinctures with a sugar solution (Eau Divine at 20% ABV) and neutral alcohol, blended and rested until the profile locks into consistency. Stone-fruit and almond-kernel character is built from distilled botanical extracts rather than synthetic flavouring, drawing on an archive of 17th-century recipes held at the Amsterdam distillery. What distinguishes this expression within the amaretto category is its Dutch provenance: where Italian amaretti lean on regional apricot kernel tradition, Bols approaches the same flavour space through a centuries-old Northern European botanical blending framework, producing a rounder, less resinous profile at a typically lower ABV than Italian counterparts. As a non-vintage, consistently produced liqueur, it is ready to drink and designed for immediate use in both cocktail applications and direct service.