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Product information compiled from producer, importer and reference sources.
Irish sloe gin from Leitrim distillery, steeped in orchard fruit and juniper backbone.
Boatyard Distillery sits in County Leitrim, Ireland's inland waterway country, where the River Shannon system shapes the local terroir. The distillery sources sloe berries—wild Prunus spinosa—foraged from Irish hedgerows and macerated into a gin base distilled from grain spirit.
The production method steeps sloe fruit into the finished gin rather than infusing during distillation, a technique that preserves the bright, tart character of the berry while allowing juniper and supporting botanicals to remain legible. The result is bottled
at 28% ABV, positioning it as a liqueur-strength gin rather than a full-proof spirit—a deliberate choice that softens the alcohol burn and lets stone-fruit acidity dominate the palate.
Sloe gins occupy a liminal space between gin and fruit liqueur; Boatyard's expression leans toward the gin side, maintaining botanical structure rather than collapsing into pure sweetness. The 700 ml format suggests this is a sipping expression, not a mixing workhorse.
Drink within 2–3 years of purchase for maximum brightness of the sloe fruit.
Sommelier’s pick: Roasted duck breast with plum gastrique · Bitter chocolate mousse with cherry compote
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