1836 Organic Barrel Aged Gin (700 ml)

1836 Radermacher produces this barrel-aged gin in Belgium, drawing on the country's long tradition of grain spirit production. The base spirit derives from organic grain, distilled and subsequently aged in wooden barrels — a technique that distinguishes it from London Dry conventions and imparts subtle wood influence to the juniper-led botanical profile.

The organic certification governs both grain sourcing and production protocols, eliminating synthetic pesticides and additives throughout the supply chain. Barrel maturation softens the spirit's edges while introducing vanilla and wood spice undertones that complement rather than dominate the gin's core juniper character.

This expression occupies a middle ground between traditional gin and barrel-finished variants, retaining gin's botanical clarity while accepting oak's textural contribution. Bottled at standard gin strength (likely 42–45% ABV, typical for the category), it suits both neat sipping and spirit-forward cocktails where wood notes enhance rather than obscure the base.