Gin (1 L)

Gilbey's traces its origins to 1857, when Walter and Alfred Gilbey began importing wine and spirits before pivoting to gin production — a commercial decision that made their London Dry one of the world's first mass-distributed gins. The recipe anchors on

juniper berries as the dominant botanical, supported by coriander seed and angelica root, distilled in a continuous column still — a method that produces a lighter, cleaner spirit than pot-still alternatives.

At 37.5% ABV, this expression sits at the legal minimum for London Dry classification, a deliberate positioning for accessibility in high-volume markets. What distinguishes Gilbey's within the London Dry category is its stripped-back botanical bill: where

craft contemporaries layer eight to fourteen botanicals, Gilbey's maintains a short, juniper-centric formula unchanged in its essential character for over a century.

The result is a dry, grain-neutral base with pronounced juniper resin, citrus peel brightness, and a faintly earthy angelica finish — a utilitarian profile built for mixing rather than sipping neat.