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Product information compiled from producer, importer and reference sources.
Handmade Cuban puro from Vuelta Abajo's red clay colorado soils — the Edmundo vitola in protective aluminum tube, rolled at Havana's H. Upmann factory.
When Alonso Menéndez launched Montecristo in 1935 at Havana's Particulares Factory, he built a brand around torcedor craft rather than estate prestige — a philosophy that survived nationalization only because floor manager José Manuel González maintained rolling standards after the founding family fled Cuba in 1960.
The Edmundo is a 21st-century vitola addition to that lineage: a 52-ring-gauge robusto extra that gives the classic Montecristo blend more filler volume and a slower, cooler burn than the No. 4 or No. 5. All tobacco — filler, binder, and wrapper — originates
exclusively from Vuelta Abajo, Pinar del Río, Cuba's premier growing zone, where red clay (colorado) soil and ocean-moderated tropical conditions concentrate mineral complexity and natural sweetness in the leaf.
Construction is Totalmente a Mano using long-filler entubado or accordion-fold technique by skilled torcedores, with tobacco undergoing natural fermentation in pilones before blending. The aluminum tube — a practical departure from the brand's traditional cedar-lined dress boxes — preserves humidity integrity across tropical shipping conditions without cedar interference on the wrapper.
Within the core Montecristo portfolio, the Edmundo occupies an unusual middle ground: wider than a Robusto, shorter than a Churchill, it delivers the house profile of cocoa, cedar, and restrained earth at a pace and temperature that a thinner ring gauge cannot replicate.
Sommelier’s pick: Aged Manchego with membrillo quince paste · Slow-roasted lamb shoulder with cumin and dried chili
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