Crémant D'Alsace 1698

1698 is a Crémant d'Alsace from Lucien Albrecht, an Alsace family house; the name refers to the year the family settled in the region. Crémant d'Alsace is Alsace's traditional-method sparkling wine, with a second fermentation in the bottle, made mainly from Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Chardonnay. Serve chilled at 8–10°C as an aperitif or with seafood.