Mimosa

Opera Prima Mimosa originates from La Mancha's central plateau, where Macabeo vines root into calcareous soils at moderate elevation. The traditional method production involves secondary fermentation in bottle, building fine carbonation and extended lees contact that develops brioche and mineral complexity.

The resulting dry sparkling wine (brut dosage) carries the region's signature limestone minerality—a counterpoint to the stone fruit character typical of Macabeo in cooler Spanish terroirs. This is a working-class Spanish sparkling wine built for aperitif service and food pairing rather than luxury positioning, making it a practical entry to traditional-method Spanish bubbles.