Voltes Red

Monemvasia Voltes Red is a Peloponnese blend anchored by Agiorgitiko and Mavroudi, two indigenous Greek varieties known for producing food-friendly reds with structure and regional character. The wine displays a medium-full body with ripe red and dark fruit on the nose—cherry and plum—complemented by black pepper and herbaceous notes that reflect the Mediterranean terroir.

A mineral, earthy undertone emerges on the palate, adding complexity and length. This is a versatile table wine suited to grilled meats, lamb, and tomato-based dishes.