Extra Red (750 ml)

Kobe Wine's Extra Red is a Bordeaux-style blend from Yamanashi, Japan's premier wine region. The marriage of Merlot and Cabernet Sauvignon yields a medium-full-bodied red with dominant ripe plum and black cherry on the nose, supported by subtle cedar and vanilla notes from careful oak aging.

The palate is balanced and food-friendly, with medium tannins that frame dark fruit without overwhelming. A versatile table wine suited to grilled meats, braised beef, and herb-forward poultry dishes.