KUJIRA Okinawa Whisky 15 Years (700 ml)

Kujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification,fermentation, and distillation. It achieves a distinct deep amber-colored whisky that has been matured in oak casks.

The Ryukyu Islands are a subtropical archipelago located at the southernmost tip of Japan. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body