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ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Speyside's Solera innovation: three cask types married in an Oregon pine vat never emptied since 1998, distilled at Dufftown's Robbie Dhu spring.
When Glenfiddich introduced the Solera Vat in 1998, it transplanted a sherry-bodega technique into the heart of Speyside — an Oregon pine tun that has never been fully emptied, meaning every bottle of the 15 Year Old carries a molecular trace of that original fill.
The distillery sits at the base of the Conval Hills in Dufftown, drawing exclusively from the Robbie Dhu Spring, a mineral-rich highland source whose catchment the Grant family protected by acquiring the surrounding land — the same water used for mashing, fermentation, and reduction to bottling strength.
Three distinct cask types — virgin American oak, ex-bourbon, and ex-Oloroso sherry — each contribute for a minimum of 15 years before the whisky enters the Solera Vat, where the perpetual reserve integrates successive fills into a single, layered character: the virgin oak drives coconut and toasted vanilla, ex-bourbon adds ripe orchard fruit, and ex-sherry contributes dried fig and warm spice.
Glenfiddich's distinctively small, swan-neck copper pot stills — pear-shaped wash stills (~9,000 L) and constricted-neck spirit stills (~4,500 L) — produce a light, high-ester new make that preserves fruit clarity through decades of wood contact. The
three-cask Solera architecture is unmatched in the standard Speyside core range, producing a depth of integration no single-cask-type maturation at this age statement can replicate.
Bottled at 40% ABV, chill-filtered, on-site at Dufftown. This 2025 Chinese New Year gift pack presents the expression in commemorative packaging.
ตัวเลือกของซอมเมอลิเยร์: Slow-roasted Peking duck with plum sauce · Aged Comté with honeycomb
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