The Matsui Pure Malt Whisky The Peated (700 ml)

Matsui Shuzo acquired its whisky distillation licence only in 2015, making Kurayoshi Distillery one of Japan's newest operational sites — yet the Matsui Pure Malt The Peated draws on infrastructure that predates most Scottish craft distilleries: two

Japanese-built copper pot stills (wash still 5,000 L; spirit still 3,000 L) fitted with adjustable lyne arms, allowing the distiller to dial reflux from heavy-oil to feather-light by rotating the arm angle — a mechanical flexibility rare even among established Japanese producers.

The distillery sits at the foothills of Mt. Daisen (1,729 m), an extinct volcano in Tottori Prefecture whose volcanic substrate naturally filters deep-aquifer groundwater, leaving it very soft. That water character underpins the house style even in a peated expression, cushioning smoke rather than amplifying it.

Tottori's Sea of Japan coastal climate — sub-zero winters against ~38 °C summers — drives accelerated cask interaction the producer explicitly compares to Islay conditions.

The Peated is bottled at 43% ABV, un-chill-filtered, natural colour — the only expression in the range with confirmed non-chill-filtration, preserving the full texture of ex-bourbon American white oak maturation. Unlike the age-stated Kurayoshi Pure Malt tier

(which blends sourced Scotch malt with Japanese malt), this expression sits within the Matsui sub-brand, representing genuinely in-house distilled spirit from the 2017-onwards production era.

The special feature: peat smoke filtered through Mt. Daisen volcanic-softened water and finished without chill-filtration produces a textural weight — faint waxy mouthfeel, unstripped phenolics — that most entry-tier Japanese peated expressions sacrifice for commercial clarity.