เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Blue Label's 1-in-10,000 cask threshold meets a Legendary 8 limited release — pan-Scotland rarity blended at 40% ABV by Dr. Emma Walker.
John Walker's original insight in 1820 Kilmarnock was borrowed directly from tea merchants: blending across regions and harvests eliminates batch variation — a logic so radical it redefined Scotch whisky commerce. The Blue Label Legendary 8 Limited Edition is
the apex expression of that philosophy, drawing from Diageo's reserve of approximately 10 million casks, of which only 1 in 10,000 qualifies for Blue Label selection — a threshold set by the blending team under Dr. Emma Walker, the first woman to hold the Master Blender role in the brand's 200-year history.
The blend architecture threads contributions from all four major Scottish regions: Cardhu (Speyside) supplies honeyed fruit as the structural heart; Caol Ila (Islay) delivers clean maritime peat; Clynelish (Highland) adds waxy coastal depth; and Lowland grain distilleries provide column-still lightness.
Casks are matured in a combination of ex-bourbon American oak and ex-Sherry European oak, then individually analyzed before selection — no cask enters the blend without explicit approval. Bottled at 40% ABV, chill-filtered, and presented as a non-vintage blend by design to preserve absolute house consistency.
What separates Blue Label from every peer in the blended Scotch category is the documented inclusion of 'ghost distillery' whiskies — spirit from permanently closed sites such as Brora and Port Ellen — making this a historically irreplaceable liquid, not merely a luxury one.
ตัวเลือกของซอมเมอลิเยร์: Aged Wagyu beef tataki with truffle ponzu · Peking duck with hoisin and scallion crepe · Slow-roasted Ibérico pork with Pedro Ximénez reduction
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้