15 years (700 ml)

When George Smith secured the first legal Highland distillery licence under the 1823 Excise Act, he made a calculated stylistic break — building lantern-shaped copper pot stills with pinched waists and long narrow necks specifically to maximise reflux and strip the heavy, illicit character of the era.

That architectural decision still governs every drop at Minmore Farm, high above the River Livet, where over 65,000 casks rest in dunnage warehouses fed by Josie's Well, a natural spring descending from the surrounding Speyside hills. The cool, elevated microclimate of the Livet Valley slows maturation, preserving the distillery's signature estery lift through extended wood contact.

The 15 Year Old is built on French oak casks — a deliberate departure from the ex-bourbon-anchored core range — imparting tighter grain structure and dried-orchard character rather than the vanilla-and-coconut register of American oak. Fermentation runs

approximately 48 hours in wooden washbacks, retained at higher maintenance cost precisely for the floral, estery quality wood vessels contribute; double distillation through 14 copper pot stills yields a narrow heart cut of roughly 18–20% of total distillate.

Bottled at 40% ABV, chill-filtered — the standard core-range protocol. What separates this expression from the 12 and 18 is the exclusive French oak regime: no Oloroso sherry influence, no ex-bourbon vanilla dominance — just the Livet fruit character shaped by Gallic wood over a decade and a half.