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The precious Windspiel Vodka is then stored in ash barrels for a few months and so acquires its very own characteristic flavour – delicate hints of caramel join the fine aromas of the potato alcohol. And that is how this exquisite drink for connoisseurs is made: the Windspiel Barrel-Aged Potato Vodka – the barrel-aged vodka for pure pleasure on the rocks.
While all varieties of the select potatoes grown on the Weilerhof are used to make the Windspiel Premium Dry Gin, only the starchy potatoes of the Pirol variety are used for the Windspiel Barrel-Aged Potato Vodka. After producing raw alcohol of a very special
quality, our master distiller uses his special technique to create a particularly mild alcohol in triple distillation without losing the characteristic potato flavour.
A final distillation ensures that the resulting alcohol is mild and pure even without a time-consuming filtration process.
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