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Wheat-based vodka from the world's oldest continuously operating spirits house, column-distilled and charcoal-filtered in Amsterdam since 1575.
The Bulsius family established their Amsterdam distillery in 1575 — a house whose botanical expertise, built through direct access to VOC spice routes, underpins every spirit in the portfolio, including this wheat-based vodka. That same institutional philosophy, Semper Idem (Always the Same), governs production: consistency of character over novelty.
Bols Vodka is produced from a 100% wheat base, column-distilled and charcoal-filtered to 40% ABV at the Avandis C.V. facility in Zoetermeer, where blending and bottling are completed under the same roof as the house's genever and liqueur lines. The special
feature here is context: this vodka is made by a producer whose primary distillation identity is grain-forward malt wine, triple-distilled in copper pot stills — the wheat vodka sits at the neutral end of a house spectrum that runs all the way to whiskey-weight genever.
The result is a clean, grain-honest spirit that carries the faint structural memory of a wheat-mash tradition stretching back four centuries. Drink now; no aging upside.
ตัวเลือกของซอมเมอลิเยร์: Chilled oysters with mignonette · Smoked salmon blinis with crème fraîche · Caviar service with buckwheat blini
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