Tequila (700 ml)

Arquitecto sources 100% blue agave from the highlands of Jalisco's Tequila region, where volcanic soils and high-altitude diurnal temperature swings concentrate sugars and mineral complexity. The agave is roasted in traditional brick ovens, then fermented in

stainless steel with extended contact time—a deliberate slowdown that allows wild yeast populations to develop secondary aromatics beyond standard commercial strains.

Double distillation in copper alambiques follows, with the spirit bottled at 40% ABV without additives or chill filtration, preserving volatile compounds that define terroir expression. The result carries the structural signature of highland tequila: pronounced minerality from volcanic substrate, restrained oak influence, and the vegetal-herbal undertones characteristic of agave grown above 1,400 meters elevation.