Reposado (700 ml)

Milagro Reposado originates from the highlands of Jalisco's Tequila region, where volcanic soil and elevation between 1,400–2,000 meters create slower agave maturation and mineral-dense fruit character. The production follows traditional diffuser-free extraction of blue agave, with fermentation in stainless steel tanks using proprietary yeast strains, followed by distillation in copper pot stills.

The spirit then rests for two months in American oak barrels, a brief but deliberate aging that softens the raw agave spirit without masking its core identity. This reposado category—positioned between the brightness of blanco and the depth of añejo—allows the oak's vanilla and caramel notes to complement rather than dominate the agave's herbaceous and citrus foundation.

The result is a tequila that retains transparency of terroir while gaining textural weight and subtle sweetness from wood contact.