Anejo (700 ml)

Milagro Añejo originates from the Highlands of Jalisco, Mexico's elevated agave-growing region where cooler nights and volcanic soils produce slower-ripening blue agave with concentrated sugars. The distillery employs a dual-cask aging program: ex-bourbon American oak and ex-cognac French oak, each contributing distinct wood influence over a minimum 12-month maturation.

This blended-cask approach—uncommon in the category—creates layered vanilla, caramel, and spice notes absent in single-cask expressions. The volcanic mineral substrate of Highland Jalisco imparts a subtle earthiness that anchors the oak sweetness, preventing the spirit from becoming cloying.

Bottled at 40% ABV, the spirit retains agave's herbaceous backbone beneath the wood treatment, making it suitable for sipping neat or in spirit-forward cocktails.