เข้าสู่ระบบเพื่อดูภาพ฿฿
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Amatitán blanco aged briefly in American oak—agave-forward tequila with unexpected wood structure.
Herradura's Blanco originates in Amatitán, Jalisco's volcanic heartland, where blue agave thrives in mineral-rich, well-drained soils at moderate elevation. The distillery's legacy rests on a counterintuitive choice: unlike most blancos bottled immediately post-distillation, Herradura ages this expression briefly in American oak before bottling, imparting subtle vanilla and wood spice while preserving agave clarity.
The 100% blue agave base undergoes traditional fermentation and distillation, then encounters oak long enough to soften edges without developing the amber hue of reposado. This hybrid positioning—technically blanco by color and bottling protocol, structurally influenced by wood contact—creates a tequila that bridges unaged purity and aged complexity.
The result drinks with pronounced agave character anchored by dry oak tannin, a profile that rewards both neat sipping and cocktail application.
ตัวเลือกของซอมเมอลิเยร์: Ceviche with jalapeño and lime—agave sweetness balances acid and heat · Grilled fish tacos with crema—oak structure supports charred protein · Carnitas with pickled onion—wood tannin cuts through fat richness
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้