Yamahai Miyamanishiki (720 ml)

Crafted by the Noguchi Naohiko Sake Institute, this expression showcases a more refined and balanced interpretation of the Yamahai style.

While Yamahai fermentation is often associated with bold, rustic, and umami-rich profiles, this sake demonstrates a more polished and elegant side of the method—highlighting finesse rather than intensity.

The use of Miyamanishiki rice, known for its clean and structured character, brings clarity and precision to the sake. Combined with Noguchi’s meticulous craftsmanship, the result is a harmonious balance between freshness, subtle fruit, and gentle umami.

This is a sake that speaks quietly but confidently—for those who appreciate nuance and refinement.