Yamada Nishiki (720 ml)

Nichi Nichi's Yamada Nishiki originates in the Aso region of Kumamoto Prefecture, where volcanic soil and cool mountain air define one of Japan's most storied sake-brewing territories. The brewery sources Yamada Nishiki rice—the varietal prized across Japan's premium sake makers for its large grain size and protein distribution that yields clean, refined fermentation profiles.

This expression is polished to ginjo specification (≤60% remaining grain), a labor-intensive milling that removes the outer layers where lipids and proteins concentrate, leaving the starchy core ideal for delicate fermentation. The brewing process emphasizes

the rice's inherent character rather than aggressive yeast manipulation, allowing the mineral-forward signature of Aso's volcanic geology to emerge in the final spirit.

Yamada Nishiki's reputation rests on its ability to produce sake with pronounced clarity and subtle depth—a balance achieved here through precise koji enzymatic activity and controlled fermentation temperature. The result drinks with the structural precision expected of ginjo-class sake, without the floral overstatement that can dominate heavily polished expressions.

Best served chilled to 45–50°F to preserve the delicate aromatic profile and allow the rice's mineral undertones to register clearly.