Kotsuzumi Rojoh-Hana-Ari Kurobotan (720 ml)

Using "Tajima Goriki" local sake rice which is rare to produce it. Well-rounded and powerful. Not only fish dish but this Junmai Daiginjo can also be excellent matched with meat dish. It has a very sharp flavor at last so even the persons who love dry taste sake or Europian can have it. Record of Awards: International SAKE Challenge- Silver Medal