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Dry junmai sake with clean rice profile and herbaceous minerality; classic pairing for sushi and Japanese cuisine.
BORN Junmai 55 Karakuchi is a dry sake crafted in the junmai style, emphasizing pure rice fermentation without added alcohol. The designation '55' refers to the rice polishing ratio, yielding a clean, focused flavor profile. Karakuchi (辛口) denotes pronounced dryness on the palate.
The nose presents straightforward rice aromatics with subtle herbaceous and citrus undertones. On the palate, a dry, crisp finish dominates, supported by light mineral notes and a lean body. This sake is designed for food pairing, particularly with sushi, sashimi, and other Japanese preparations where its acidity and lack of residual sweetness complement delicate flavors without overwhelming.
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