Junmai Ginjo #20 Mino-Mizunami (1.8 L)

What is special about Mizunamimai is its acidity. Even if the first taste is acid, it reveals a wine of character with sesame or roasted bean notes. It's perfect with oily fish ( mackerels, sardines ), foie gras, oysters, thin slices of duck breast. Combined with white miso it becomes an excellent marinade for oily or fleshy fish, young pigeons, ducks