Satsuma-Hayato Mugi (900 ml)

Mugi Koji (Barley Koji) is multiplied on barley, Moromi (sake mash) matured at low temperatures for long time is distilled, and furthermore this genuine sake is aged at a brewery for half a year or longer. You can enjoy the savor of barley while being satisfied with both freshness and sharpness. Among Kokubu Shuzo’s products, SATSUMAHAYAMTO has the longest history.