(Thai White Spirits Distilled From Pineapple) (Alc. Volume 40%) (330 ml)

Thai law forces every distilled spirit — regardless of production method — into a single legal category: sura khao (white spirit). Asura turns that regulatory constraint into a positioning statement, operating within Bangkok's craft micro-distillery scene where producers are pushing the category toward cleaner, more aromatic distillates rather than the abrasive heat that defines mass-market lao khao.

This 330 ml expression is built on pineapple as its declared base ingredient, a departure from the rice and glutinous rice that anchor most Thai white spirits, and one that drives the fresh, tropical-fruit character noted across third-party assessments.

Bottled unaged at 40% ABV — consistent with the sura khao category's no-maturation convention — the spirit foregoes any oak influence, keeping the distillate character fully exposed.

Specific fermentation vessel, yeast strain, and cut points are not publicly documented, though premium-tier Thai micro-distilleries in this space typically employ stainless steel pot or column stills. The special feature here is categorical: Asura cannot

legally label itself a vodka or fruit spirit even if its production approximates one, making it a genuinely Thai expression that Western category language cannot contain.

Distribution is effectively confined to the domestic Thai market by excise thresholds, making this a rare find outside the country.