Mango Rum (700 ml)

Dead Man's Fingers takes its name from the barnacle clusters found on lobster pots off the Cornish coast — a nod to the brand's roots in Newquay, Cornwall, where the Rum & Crab Shack first poured it as a house spirit. The range leans deliberately into flavoured rum as a category, rejecting the aged-and-sipped convention in favour of high-intensity fruit infusion designed for mixing culture.

The base is a Caribbean-sourced rum blended and bottled in the UK at 37.5% ABV, into which natural mango flavouring is incorporated — the production method prioritises vivid tropical fruit character over barrel complexity. No age statement is carried, and the liquid is not chill-filtered to a spirit standard, keeping texture intact at low temperatures.

What sets this expression apart within the Dead Man's Fingers lineup is the mango profile's deliberate intensity: the fruit note is front-loaded rather than used as a background accent, making it one of the more assertive flavoured rums. The low ABV also places it closer to a liqueur-style serve than a standard 40% rum, broadening its use in long drinks and frozen cocktails.