Umeshu (720 ml)

Nanbubijin's umeshu originates in Kunohe, Iwate Prefecture, a mountainous region in northeastern Honshu known for pristine water sources and cool-climate fruit cultivation. The producer has deep roots in sake-making tradition, applying that discipline to plum liqueur production.

This expression follows classical umeshu methodology: whole Japanese ume plums macerated in a neutral spirit base, then aged to allow natural extraction of stone fruit compounds and tannins from the pit. The aging vessel and duration remain proprietary to the

house, though traditional earthenware aging is characteristic of premium Nanbubijin expressions, which softens harsh edges while concentrating aromatic intensity.

The special feature lies in the balance between fresh ume acidity and the subtle astringency derived from prolonged pit contact—a textural complexity rarely found in commercial umeshu. This is not a sweet dessert liqueur but rather a structured, food-friendly aperitif or digestif.

720 ml format. Drink chilled or at room temperature; the expression opens further when diluted with still water or soda.