Single Origin Coffee Liquer (700 ml)

Xopa Single Origin Coffee Liqueur originates from Panama, a country with a modest but growing specialty coffee sector centered in the Boquete highlands and surrounding microclimates. This expression uses single-origin coffee beans — a deliberate constraint that anchors flavor to one terroir rather than a blend — macerated into a neutral grain spirit base.

The production method relies on direct infusion of roasted coffee rather than distillation of coffee essence, preserving the full aromatic complexity of the source bean while allowing the spirit to carry those flavors cleanly. At 700 ml and standard coffee

liqueur sweetness levels, the spirit balances coffee's natural bitterness against residual sugar, creating a product suited to both neat sipping and cocktail application.

The single-origin constraint is the defining technical choice: rather than blending multiple coffee sources for consistency, Xopa commits to the variability and character of one harvest, making each bottling a direct expression of that year's crop and processing.