Butterscotch (700 ml)

De Kuyper, founded in 1695 in Schiedam — the Dutch city whose soft, low-mineral water defined the genever tradition — pivoted over centuries into one of the world's largest liqueur houses, applying the same distillation discipline to flavoured spirits. This

Butterscotch expression is built on a neutral grain spirit base, with flavouring derived from caramelised sugar and butter-toffee compounds, producing a liqueur that sits firmly in the dessert-and-cocktail category rather than the aged-spirit world.

The production method centres on cold maceration and blending of flavour concentrates into the base spirit, yielding a consistent, shelf-stable product at a moderate ABV typical of De Kuyper's liqueur range. What distinguishes this expression within the

butterscotch liqueur segment is its deliberately low viscosity compared to cream-based competitors — no dairy, no emulsifiers — making it fully mixable in layered shots and hot drinks without curdling.

The flavour profile skews toward brown sugar and warm toffee rather than artificial candy sweetness, with a clean, short finish that keeps cocktail applications versatile.