Cherry Brandy (700ml)

When the Bulsius family established their Amsterdam distillery in 1575, the Dutch East India Company had not yet sailed — but within decades, VOC trade routes would flood the Bols cellars with exotic botanicals and fruit sources that shaped recipes still archived today.

Cherry Brandy belongs to that 17th-century liqueur tradition, built on the house's 'Eau Divine' blending method: cherry fruit juice and botanical esprits are combined with neutral grain spirit and a sugar solution at 20% ABV, then left to marry under Master Distiller approval before bottling — a process unchanged in philosophy since the original Amsterdam workshop on the post road to Haarlem.

The production philosophy is codified as 'Semper Idem' (Always the Same), prioritising batch-to-batch consistency over novelty. What distinguishes this expression within the Bols liqueur range is its fruit-juice-forward base — approximately half of all Bols liqueur expressions incorporate real fruit juice, giving Cherry Brandy a more direct stone-fruit character than purely essence-driven competitors.

At a typical liqueur ABV (17–24% range), it delivers concentrated cherry without the heat that obscures fruit in higher-proof alternatives. Drink now; no aging benefit applies.