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An aged (invecchiata) grappa: the Italian spirit distilled from the grape skins and seeds left after winemaking, rested in wood for at least 12 months, which softens it and adds colour.
Villa Cardea Grappa Invecchiata is an aged grappa. Grappa is the Italian spirit distilled from pomace, the skins, seeds and stems left after grapes are pressed for wine. Invecchiata means it has rested in wood for at least 12 months, which softens the spirit and gives it colour and a rounder texture than a young, clear grappa.
Serve at cool room temperature in a small tulip glass after a meal. A 500 ml bottle.
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