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London Dry at cask strength from Westbourne distillery; juniper-led with citrus intensity and warming alcohol presence.
Martin Miller's Westbourne Strength is a cask-strength expression of the London Dry gin produced at the Westbourne distillery in London. The bottling represents the brand's core botanical recipe at full proof, delivering the juniper-forward character without dilution to standard 40% ABV.
The gin is distilled in London using a traditional London Dry methodology, with juniper as the dominant botanical alongside a supporting cast of citrus peels, coriander seed, and other classic gin botanicals. The cask-strength bottling—typically released at 57% ABV or higher—preserves the intensity of the distillate and amplifies the warming, peppery notes that emerge at higher alcohol levels.
Special Feature: Westbourne Strength removes the standard dilution step, allowing the full aromatic profile and alcohol warmth to dominate. This is gin designed for neat sipping or minimal dilution, where the alcohol itself becomes a textural component rather than a neutral carrier.
Current release; optimal drinking within 3–5 years of bottling.
ตัวเลือกของซอมเมอลิเยร์: Oysters with lemon and mignonette · Roasted game bird with juniper berry sauce
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