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Munich wheat beer in 5L party format — banana and clove from weizen yeast, unfiltered Bavarian tradition.
Paulaner Hefe Weissbier originates from Munich's brewing heartland, where wheat beer production has anchored the city's beer culture since the 16th century. The brewery sources soft Bavarian water and a blend of wheat and barley malts, fermented with a proprietary weizen yeast strain that generates the signature phenolic and ester profile characteristic of the style.
The beer is naturally cloudy (unfiltered), retaining yeast sediment that contributes body and complexity. Fermentation occurs at warm temperatures (18–24°C), a technique that emphasizes ester and phenol production over clean malt expression. The 5L party keg format preserves carbonation and freshness when properly stored at cellar temperature.
Banana esters and clove phenols dominate the aromatic profile — not added flavoring, but metabolic byproducts of the yeast strain under warm fermentation. The beer finishes slightly sweet with a low bitterness (12–15 IBU), balancing the wheat's soft grain character against gentle noble hop spice.
Best consumed fresh; the unfiltered format benefits from consumption within 3–4 months of packaging to preserve yeast vitality and aromatic clarity.
ตัวเลือกของซอมเมอลิเยร์: Bavarian pretzel with whole-grain mustard · Weisswurst (veal sausage) with sweet mustard · Roasted chicken with herb butter
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