Quebranta (700 ml)

Crafted by Bodega Tacama, Demonio de los Andes is a respected name in traditional Peruvian pisco.

This expression is made from Quebranta grapes, the most widely used variety in Peru. Unlike aromatic grapes, Quebranta produces a pisco that is round, structured, and less floral, focusing on depth rather than perfume.

Peruvian pisco follows strict regulations—distilled only once and not diluted with water, preserving the natural concentration and character of the grape. The result is a spirit that is pure, dry, and expressive of its origin.