X.O. (700 ml)

Davidoff, the Geneva-born luxury house better known for cigars, commissioned this XO Cognac as a deliberate pairing companion — built to hold its own against the tannin and smoke of a premium leaf, which drove the blenders toward deeper, longer-aged eaux-de-vie rather than lighter house styles.

The fruit sourced exclusively from Grande Champagne, Cognac's premier cru, where the region's signature Campanian chalk and clay soils force vines to root deep, concentrating the Ugni Blanc grape into high-acid, low-alcohol base wines that distill with finesse and longevity.

Aging proceeds in Limousin oak barrels, whose wide grain imparts vanilla, dried fruit, and spice at a measured pace — the XO designation requiring a minimum of ten years, though the blend draws on older reserves to achieve the house's signature weight. What

sets this expression apart within the XO tier is its explicit construction around aromatic pairing rather than standalone sipping: the blending brief prioritized dried fruit density and rancio development over floral delicacy, making it an outlier in a category that typically courts lightness.

The result is a full-bodied, amber-hued Cognac with pronounced rancio character and a long, warming finish suited to extended contemplation.