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ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
The only Habanos brand applying a third barrel fermentation to filler leaves — born as a state secret in 1966, never sold publicly for 16 years.
Cohiba's origin is a documented state secret: production began in 1966 exclusively for Fidel Castro and diplomatic gifts, with no public sale permitted until 1982 — a provenance that shaped every production decision that followed. That founding mandate
demanded a structurally different cigar, which is why Cohiba remains the only Habanos brand to apply a third fermentation to its seco and ligero filler leaves, stacked in small wooden barrels in temperature-controlled closets at the El Laguito factory in Havana's Cubanacán district — a converted French-colonial mansion.
This additional fermentation, lasting up to 18 months, strips residual nicotine and tars while building layered aromatic complexity unavailable through the standard two-fermentation process used by every other Cuban brand.
Tobacco is sourced exclusively from approximately 10 Vegas Finas de Primera in the San Luis and San Juan y Martínez zones of Vuelta Abajo, Pinar del Río — in an average year, only five fields' output passes quality selection. The Siglo I is the smallest vitola
in the Línea Clásica, a short, narrow format that concentrates the three-leaf filler blend (Volado, Seco, Ligero) into an accessible 20-minute smoke without sacrificing the house's signature cedar, dark chocolate, and roasted coffee character.
Presented in an aluminum tube for humidity stability and travel resilience.
ตัวเลือกของซอมเมอลิเยร์: Single-origin dark chocolate (70%+ cacao, Ecuador or Madagascar origin) · Aged Manchego with membrillo quince paste · Slow-roasted lamb with cumin and dried chili
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