Wine by Style

The summit of the vineyard hierarchy — the singular Grand Cru sites of Burgundy, Champagne and Alsace.

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The connoisseur's tier: Burgundy's celebrated 1er Cru vineyards — poise and pedigree without the Grand Cru price.

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Spain's most patient reds — years in oak and bottle before release, led by Rioja.

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Zippy, cut-glass whites — the food-friendly, mineral-driven bottles that wake up the palate.

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Dry, fruit-forward and endlessly easy — rosé for the terrace and the table.

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The benchmark dry style — crisp, celebratory and endlessly food-friendly.

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