The Fragrant & Fruity Sake
Aromatic, gently sweet, and approachable.
What it is
Highly polished sake — often ginjo or daiginjo grade — that bursts with melon, banana, and floral aromatics over a soft, gently sweet body. It is the most immediately charming style and an easy introduction for the newcomer. Serve well chilled to lift the perfume.
How it tastes
At the table
Fresh fruit, mild cheese, ceviche, light desserts
Typical grapes and regions
Regions: Yamagata, Hyogo
In this style at WNLQ9
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