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The Fragrant & Fruity Sake

Aromatic, gently sweet, and approachable.

What it is

Highly polished sake — often ginjo or daiginjo grade — that bursts with melon, banana, and floral aromatics over a soft, gently sweet body. It is the most immediately charming style and an easy introduction for the newcomer. Serve well chilled to lift the perfume.

How it tastes

At the table

Fresh fruit, mild cheese, ceviche, light desserts

Typical grapes and regions

Regions: Yamagata, Hyogo

In this style at WNLQ9

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